Friday, February 17, 2006

It's What's For Dinner

The dogs' menu last night:

Roasted duck, stuffed with sweet potatoes, with a light demi-glaze of strawberry-infused yogurt, over a crunchy base of lamb and rice.

Our menu last night:

Pop-Tarts.

Remind me who's in charge again?

1 comment:

Jill Phenix Avila said...

wow, you know how to make pop tarts?? You are the man! ;)